Saffron Butter

Ingredients

• 8 pistils (24 stigmas)
• 150 g of softened butter
• Pinch of saffron salt

Preparation

• Grind your saffron with a small pinch of salt with a mortar.
• Add your saffron to the softened butter.
• Let it rest in the refrigerator for at least 24 hours to develop its aromas.
• Use in your best recipes as an addition for flavor, not for cooking.