Saffron syrup

Create a cocktail by adding it to rum with a few drops of lemon.

Make a festive kir at a ratio of 1 to 5 with white wine or with bubbles to make a royal Quebec kir!

Deglaze your pan with our syrup after cooking white fish, scallops or shrimp. Add a little cream and you have a delicious sauce.

Top cakes, ice cream and pancakes and you have a dessert that will excite your taste buds.

Create your own recipes by substituting our saffron syrup for the maple syrup.